Muffins à la meule du Besac ( EN )
Preparation time: 10 minutes
Cooking time: 20 minutes
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Ingredients
Préparation
- - 200g of flour
- - 200g of grated « Meule du Besac »
- - 2 eggs
- - 20cl of milk
- - 10cl of olive oil
- - 2 teaspoon of dry basil
- - 2 tablespoons of baking powder
- - Salt, pepper
- Preheat the oven at 110°C (Th. 6).
- In a bowl, mix the flour, the baking powder and the basil. Add some salt and pepper.
- Add two eggs then the milk and the olive oil.
- Mix until the preparation is smooth.
- Grate the « Meule du Besac », add it to the mixture and mix.
- Pour into a lightly buttered muffin tray and bake for 35 minutes.
